Red wines
Bock Cabernet Sauvignondry red wine20203 890 Ft(0.75 l)Add to cart

Bock Cabernet Sauvignon

dry red wine2020In stock, can be taken immediately

3 890 Ft(0.75 l)

Unit price: 5 187 Ft/l
Type: Villány classicus red wine with protected designation of origin (Medium-bodied)
Vineyards: Selected vineyards
Bottle sizes: 0.75 l
Product line: Estate wine

Tasting notes

A global variety which shows its best face on the slopes of the Villány wine region. Following fermentation it is matured for 12 months in large oak barrels. It is a deep red, full-bodied wine of dark intensity. Woodland fruits can be found in its bouquet and taste. It has the potential for long years of maturation.

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About the year

January and February 2020 brought mild winter weather and the distribution of precipitation during the season was uneven, but the soil still received sufficient water.
The spring was extremely dry, the third driest since 1901. March began with a still wet start, followed by a long dry spell which continued through April and into May, somewhat slowing down shoot growth, but by the end of May the flowering had started to take off everywhere.
The summer of 2020 was warmer than usual, following a very cool May, the summer was warm and August brought extra warm days. Several times during the summer, the grapes received timely rain in the right amounts, which also contributed to a balanced ripening. By the end of the summer and the beginning of September, the grapes had ripened nicely and we were able to harvest healthy bunches. The 2020 vintage produced beautiful and really fruity wines with great potential.

Wine characteristics

Degree of dryness

Dry

Sugar content

1.4 g/l

Alcohol content

13,47%

Titratable acidity

4.9 g/l

Sugar-free extract content

28.2 g/l

Viticultural data

Cultivation area

Villány Wine Region

Vineyards

Selected vineyards

Characteristic soil

limestone, loess, loam

Grape types and percentage

cabernet sauvignon 100%

Age of vines

4-36 years

Burden of production

1-1.5 kg/vine

Vintage time

2020. október

Winemaking data

Fermentation

vat

Method of fermentation

controlled

Maturation

large oak barrels

Maturation period

12 months

Bottling time

2023. 09. 08.

Commercial data

Quantity

46 600 pc