Red wines
Bock Syrahdry red wine20207 990 Ft(0.75 l)Add to cart

Bock Syrah

dry red wine2020The product is sold out

7 990 Ft(0.75 l)

Unit price: 10 653 Ft/lThe product is sold out, our current sortiment can be found here.
Type: Villány premium red wine with protected designation of origin (Full­bodied wine)
Vineyards: Bocor
Bottle sizes: 0.75 l
Product line: vineyard selection

Tasting notes

A special limited variety from the Bocor vineyard. Part of the selection wine family, following fermentation it is matured in new oak barrels for 18 months. It is characterized by a garnet-red colour tending to black, while in its aroma can be sensed sweet spices, overripe fruit and mint, which are accompanied by chocolate and vanilla achieved by the maturation in new barrels.

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About the year

January and February 2020 brought mild winter weather and the distribution of precipitation during the season was uneven, but the soil still received sufficient water.
The spring was extremely dry, the third driest since 1901. March began with a still wet start, followed by a long dry spell which continued through April and into May, somewhat slowing down shoot growth, but by the end of May the flowering had started to take off everywhere.
The summer of 2020 was warmer than usual, following a very cool May, the summer was warm and August brought extra warm days. Several times during the summer, the grapes received timely rain in the right amounts, which also contributed to a balanced ripening. By the end of the summer and the beginning of September, the grapes had ripened nicely and we were able to harvest healthy bunches. The 2020 vintage produced beautiful and really fruity wines with great potential.

Wine characteristics

Degree of dryness

Dry

Sugar content

0.7 g/l

Alcohol content

15.00%

Titratable acidity

4.3 g/l

Sugar-free extract content

29.4 g/l

Viticultural data

Cultivation area

Villány Wine Region

Vineyards

Bocor

Characteristic soil

limestone, loess, loam

Grape types and percentage

syrah 100%

Age of vines

10-13 years

Burden of production

1 kg/vine

Vintage time

2020. október

Winemaking data

Fermentation

vat

Method of fermentation

controlled

Maturation

barrique barrels

Maturation period

18 months

Bottling time

2023. 02. 01.

Commercial data

Quantity

7 000 pc

Market entry

2024. 03. 07.